This week The Martha Stewart Show has some family recipes, sewing projects, Easter Egg crafts, faux food and a bit about raising chickens! Check out the upcoming week’s schedule!
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MONDAY MARCH 29, 2010
Martha’s Family Recipes
Martha shares her favorite family recipe for Polish pierogis filled with savory cabbage and sweet blueberry with her nieces, Kristina Christiansen and Sophie Herbert. Then, get started on your summer garden with a stunning selection of flowering plants from Martha Stewart Living gardening director Andrew Beckman, and sweeten your seder with kid-friendly matzo granola from Erica King of Erica’s Sweets.
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TUESDAY MARCH 30, 2010
Simple Sewing Projects
Get a first look at Martha’s new “Encyclopedia of Sewing and Fabric Crafts” with an easy-to-make drawstring bag project perfect for beginners. Then, cook a pastry-wrapped Easter ham with “Today” show host Ann Curry, and give the gift of spring blooms with delightful bouquets from 1-800-Flowers founder Jim McCann.
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WEDNESDAY MARCH 31, 2010
Easter Egg Crafts
Create one-of-a-kind crafts inspired by the iconic shape of the Easter egg: adorable boxes made from real egg shells and colorful fabric eggs to brighten any room. Plus, make a fresh, healthy meal in no time with editor Sarah Carey and “Everyday Food Every Wednesday,” and learn about the beautiful black bears of Minnesota with “Mutual of Omaha’s Wild Kingdom” biologist Lynn Rogers.
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THURSDAY APRIL 1, 2010
The Faux Show with Jeff Daniels
Summon your inner prankster for an April Fools’ Day show full of things that are not what they seem! Make faux food that looks good enough to eat with actor Jeff Daniels, a container disguised as a papier-mache tree from crafter Claire Chauvin, and a few “foolish” surprises sure to make everyone smile.
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FRIDAY APRIL 2, 2010
The Chicken Show
Discover how easy and rewarding it can be to raise chickens in your own backyard with a guide to getting started from “My Pet Chicken” owner Traci Torres. Then, decorate farm-fresh eggs for Easter with children’s book author and chicken owner Jane Brett, and make a hearty egg and sourdough dish with Tini executive chef Darius Salko.
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