The Martha Stewart Show Listings for the Week of January 18th

by on January 15, 2010

in Entertainment, television

The Martha Stewart Show

For the upcoming seek of episodes for The Martha Stewart Show, we have Mario Batali and breakfast, exercising with Martha, a family themed show, solutions for some decorating and a guest star of Julie Andrews.

MONDAY JAN. 18, 2010

Brunch Recipes with Mario Batali

Make one-of-a-kind breakfast recipes, including chestnut flour crepes with ricotta and honey and pasta with sheep’s cheese and eggs from acclaimed Italian chef Mario Batali. Then, discover an innovative way to turn children’s artwork into keepsake tote bags from artist Sharon Fischer, and learn how to grow beautiful orchids in simple baskets with expert Tom Purviance.

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TUESDAY JAN. 19, 2010

The Exercise Show

Find fun ways to get fit with Martha on a special show full of unique exercises: Pole dance your way to a toned body with S Factor’s Sheila Kelley and Gerri Kyhill, master core-strengthening samurai sword techniques with Forza founder Ilaria Montagnani, and build long, lean muscles with isometric exercises and orthopedic stretches from Physique 57′s Tanya Becker.

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WEDNESDAY JAN. 20, 2010

The Family Show

Get simple, tasty recipes and memory-keeping craft ideas in a show dedicated to all things family. Turn life’s memorable moments into charming keepsakes with scrapboxes from Weddings editorial director Darcy Miller, and make hearty, kid-friendly ribs with chef Emeril Lagasse and his son, E.J. Plus, family fun with fashion designer Tory Burch.

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THURSDAY JAN. 21, 2010

Decorating Solutions

Conquer clutter with our editorial director of design Kevin Sharkey and step-by-step do-it-yourself ideas for creating your own cleverly organized closet. Plus, enliven your space with distinctive design ideas from Remodelista’s Janet Hall, and discover Martha’s newest Find.

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FRIDAY JAN. 22, 2010

Julie Andrews

Brighten winter days with a whimsical fairyland terrarium and the talented Julie Andrews! Plus, warm up with a flavorful recipe for prosciutto consomme with shrimp and bacon-poached egg perfect for special occasions from award-winning chef Rob Evans.

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